OUR OFFICIAL "BACON MAKERS" GLENN AND DAN ARE PROUD TO INTRODUCE THE BEST BACON YOU'LL EVER TASTE. MADE AT THE STORE FROM THE FINEST PORK AND SPICES

A TEN DAY PROCESS WE CURE THE PORK WITH A MIXTURE OF SALT, BROWN SUGAR, PEPPER, JUNIPER BERRIES AND BAY LEAVES.  WE SEAL IT AND REFRIGERATE. THE NEXT STEP IS TO HICKORY SMOKE THE PORK AND FINALLY WE SLICE THICKLY. NATURALLY LOW IN SODIUM AND NITRITES, YOU WON'T BELIEVE WHAT A DIFFERENT TASTE OUR FRESHLY MADE BACON HAS.

GLENN IS SLICING THE NEWEST BATCH OF ARTISAN BACON WHILE DAN PREPARES IT FOR DISPLAY IN THE MEAT CASE. OUR CUSTOMERS LOVE IT!